plat du Jour ( September 03, 2010 ) |
Carrot ginger soup
Garlic shrimp quesadilla with pepper jack cheese pico de Gallo
$9.25
Caesar salad with grilled asparagus and roasted vegetables
8.95
|
plat du Jour ( September 02, 2010 ) |
Cream of zucchini
Braised Beef chicks with creamy mashed potatoes
$9.25
Wild mushrooms ravioli, Garlic butter sauce and mixed greens
8.50
|
plat du Jour ( September 01, 2010 ) |
Wild Mushrooms soup
Fresh trout filet, Almandine
Almonds butter lemon sauce and basmati rice
$9.25
Roasted vegetables wrap with sweet curry sauce and mixed greens
8.50
|
plat du Jour ( August 31, 2010 ) |
Sweet peas soup
Braised Belgium Endives with Black forest ham “Au Gratin”
$10.25
Sautéed Porcini Mushrooms ravioli, Parsley and Garlic Butter
8.75
|
plat du Jour ( August 27, 2010 ) |
Corn and shrimp chowder
Pissaladiere
Foccacia bread, tomato sauce, mozzarella, Provencal olive and Tuna .Mixed greens
$10.25
Ratatouille and goat cheese tart. Caesar Salad
8.50
|
plat du Jour ( August 26, 2010 ) |
Cream of lentils
Couscous royal.
Lamb sausage, rotisserie chicken and shrimp.
$10.25
Roasted vegetables Couscous
Harissa Broth
8.50
|
plat du Jour ( August 25, 2010 ) |
Chilled Gazpacho soup
Sautéed wild salmon with Herbs garden. Virgin olive oil emulsion and asparagus
$10.25
Ratatouille and Goat cheese quiche. Caesar salad
8.50
|
plat du Jour ( August 24, 2010 ) |
Tomato banana soup
Stuffed Zucchini with Turkey meat loaf served with greens
$8.95
Ratatouille and Goat cheese Tart, Caesar salad
8.50
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