Mother's Day Brunch at the Bistro on Sunday May 11th, 2008 ( April 28, 2008 ) |
1st course
Petite salad balsamic vinaigrette
2nd course
Eggs Benedict with Scottish smoked salmon. Hollandaise sauce
or
Quiche Lorraine with slices fruits and berries
or
Quiche with roasted vegetables and brie cheese with slices fruits and berries
or
French Brioche toast slices fruits and berries.
Main course
Rib eye with mashed potatoes and burgundy sauce
Or
Chicken en croute with tarragon jus, Au gratin potatoes
Or
Grilled wild salmon sautéed asparagus, Champagne sauce
Or
Crepe Complete (sunny side eggs, black forest ham and gruyere cheese)
Dessert
Duo of semi sweet and white chocolate mousse, tuile cookie
Or
Champagne fruit terrine, raspberry coulis
The price of the brunch is $ 39.00 per person (plus taxes & gratuities).
For the reservation you need to e-mail me at d@twist-bistro.com or call us at 408-370-2467. The hours are from 10.00 AM until 3.00 PM.
No Opentable reservations will be possible for that day.
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Reminder for our Special dinner next Sunday at the Twist Bistro!!!! ( April 21, 2008 ) |
This was one our most popular dinner last year!!!
Caribbean night is back in Campbell on Sunday April the 27, 2008!!!
Appetizer
-Jamaican Ackee &Codfish Quiche
Tomato Chutney
Chardonnay
Soup
-Chicken Pumpkin with Dumplings
Salad
-Mixed Baby Greens, Mango Passion Fruit Vinaigrette
Tomatoes and Fried Yucca
Sauvignon Blanc
Main
-Jerk Chicken Breast with Callaloo (Caribbean Spinach)
Mousse Guava Glazed Shrimp
Island Rice Pilaf, Coconut Glazed Vegetables
Jamaican Beer “Red Stripe”
Dessert
-Coconut Mousse Terrine
Candied Ginger, Freshly Grated Nutmeg
Sparkly
forty eight dollars per person (service and taxes not included)
As usual we are going to divide the dinner in two seatings.
Early Dinner will be going from 5.00 PM until 6.00 PM.
Late Dinner will be going from 7.30 PM until 9.00 PM.
For reservations e-mail me at d@twist-bistro.com or call 408-370-2467
Hope to see you there!
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easter brunch 2008 ( March 04, 2008 ) |
Easter brunch 2008 Twist bistro
1st course
Petite salad balsamic vinaigrette
1 glass of Mimosa
2nd course
Eggs benedict with Scottish smoked salmon. Hollandaise sauce
Quiche Lorraine with slices fruits and berries
Quiche with roasted vegetables and brie cheese with slices fruits and berries
French Brioche toast , slices fruits and berries.
Main course
Rib eye with mashed potatoes and burgundy sauce
Or
Garlicky leg of lamb, green beans, tomato Provencal
Or
Grilled wild salmon Sautéed artichokes, Chicken sauce
Crepe Complete (sunny side eggs, black forest ham and gruyere cheese)
Dessert
Chocolate molten cake a la mode
Or
Champagne fruit terrine, raspberry Coulis
$32.00 per person
Tax and service not included
Call twist bistro for reservation
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valentine's dinner to go 2008 ( January 17, 2008 ) |
Twist Café
Valentine’s dinner 2008
TOGO
Mixed Greens with red wine poached pear, candied walnuts and balsamic Dijon dressing
Carrot ginger soup
Beef Filet Wellington ,port wine sauce, gratin potatoes
Or
Baked Wild Salmon Coulibiac, chardonnay cream sauce, basmati rice
Strawberries dipped in semi sweet and white chocolate
$70.00 per couple
Place your order before the 12th of February and treat your valentine to a gourmet dinner
408 374 89 82
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New Dinner Menu at the Twist Bistro ( January 09, 2008 ) |
Please visit our sister web site to know more about the Twist Bistro. You can see the menu, find out what is going on and make your reservation for dinner there...
"D"
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reopening twist cafe ( January 03, 2008 ) |
Twist café will reopen on Friday the 4th with a new menu and fresh attitude.
Happy New Year Campbell
Eileen and Dominique
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Sold out of Thanksgiving 2007 Dinners ( November 20, 2007 ) |
we are sold out.Merci for your patronage.
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new brunch menu at the cafe ( November 13, 2007 ) |
We just started offering a new brunch menu at the Cafe last Sunday and had a very successful debut. Please come check out our new brunch from 9:00am to 2:30 pm every Sunday.
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