 |
| Domnique and Eileen Faury own and operate Twist-Café, a casual cafe and a full service catering business. |
Welcome to Twist-Café, a friendly cafe serving American food with a French Twist. We opened in Historic Downtown Campbell in December of 2003 and have been serving our menu of sandwiches, soups, salads, and specialty items that were said to be "exceptional" by the San Jose Mercury News.
You'll find familiar American fare at Twist Cafe like our Marinated Beef Tri-Tip sandwich with a dash of French flavoring for a uniquely delicious taste. Our prices are low, but try one of our sandwiches and you'll know that all of our foods are made from scratch using the finest ingredients.
We have take-out service, but if you're looking for a great place for a casual lunch, Twist-Café has indoor and outdoor seating available. We also have a children's area set up for busy parents needing a kid-friendly place to eat.
If you haven't tried our food yet, look through our Cafe Menu and come visit us in person sometime soon.
Reviews of Twist Café:
Reviews of Twist Bistro:
 See the Twist-Café Video
Find out more about Twist-Café in this 90 second video about our cafe.
Requires Flash Player 8 to view.
Meet the Chef
Born and raised in Paris, France, Dominique grew up knowing that he wanted to pursue culinary arts for a living and went on to study cooking at College Albert De Mun and Chamber of Commerce of Paris. He had the fortune of working at many fine Parisian restaurants including Le Bristol, Taillevent, and Apicius; which have been rated 2 and 3 stars in the prestigious Guide Michelin. Additionally, Dominique has worked at the prestigious Noga Hilton in Geneva, Switzerland and has served as Executive Chef under the world-known Chef, Jean Joho.
In the US Dominique served as sous chef in New York City, Washington DC, San Juan(Puerto Rico) and Chicago. While working at the Drake hotel in Chicago, he met his wife Eileen. When Dominique moved to California, he mastered the techniques of cold buffet as the Chef Garde Manager at the Fairmont Hotel in San Jose. Prior to opening Twist Cafe with Eileen, Dominique was the Executive Chef at the Westin Hotel in Palo Alto, CA.
Chef Dominique's accomplishments in his 20 year long culinary career include numerous awards and appearances as host of a live cooking show that aired twice a month on NBC3. So how would you like your next event catered with affordably priced four star cooking by Dominique?
|
